Fogging

Chemical Fogging is the simple and versatile solution for dispensing odourisers, sanitisers and disinfectants effectively and easily to entire rooms and workplaces.

Applying chemical disinfectants to production areas as fogs or mists is a method used routinely in the food industry. The purpose is to create and disperse a disinfectant aerosol to reduce the numbers of airborne micro-organisms and also to apply disinfectant to surfaces that may be difficult to reach. Fogging is achieved using either a static, purpose-built system in a factory area with strategically placed nozzles or, more commonly, a mobile unit.