Fogging

Simplify sanitisation with chemical fogging—an efficient method for disinfecting entire rooms and workplaces quickly and effectively.

Trusted in the food industry, chemical fogging uses mists to disinfect production areas, reducing airborne micro-organisms and reaching hard-to-clean surfaces.

 Fogging disperses disinfectant aerosols to minimise airborne micro-organisms and sanitise hard-to-reach surfaces in commercial spaces. 

Choose between static fogging systems or mobile units, offering flexible sanitisation options tailored to your business needs.